THE 2-MINUTE RULE FOR PASTINA RECIPE

I am Definitely broke and I desired lunch, so I made a decision to do this Along with the box of orzo I had from the pantry. I used rooster inventory as Other people advised (omitting the 1/4 tsp salt.) Mine arrived out inedibly salty (undecided why, maybe the stock plus the cheese and butter was overkill? Pastina: And If you're able to’t uncove